It’s a scorcher in Southern Ontario and my favourite treat on a day like this is an iced mochachino. I don’t mean a sugar ladened one from a coffee shop but one that is in line with my whole food, plant-based diet.
Blend the following:
I shot of espresso (chilled), 3 ice cubes, 3/4 cup soy beverage, 1 medjool date (or 2 parnoosh dates), 1 Tbsp cacao powder, 1 frozen banana
